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Melrose

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VEGETABLES / PEPPER
SWEET
Organic Listing
A thin-skinned, early-producing Italian frying pepper with delectable 4” fruits that can be eaten green or red. Ripe, red peppers are very sweet and flavorful – delicious fresh from the garden or sautéed with extra virgin olive oil. Extremely popular in Chicago – especially the Melrose Park neighborhood.
$3.00
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California
USDA Hardiness: 10b
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