Good Mother Stallard

Dry. 100 days to first dry pods. Plants are decent climbers to at least 6 feet. Very productive. Produces lots of beans that are very rounded marbled and mottled with maroon and white. The stewed beans have been reported to have a creamy texture. I've been told by a bean farmer friend who grows certified bean seed that this variety is also resistant to BCMV the mosaic virus. Source: IA SSE HF Visitor’s Center ’12