Black

Yellow-green, curly-leaved mustard. Light green, round petioles. Slightly tougher than other mustard greens but has excellent, pungent flavor. Best when fall planted at Heritage Farm. Given to SSE by G.L. Wimp of Coydon, Indiana, who acquired the variety from a friend whose parents grew the mustard since at least 1917. SSE Accession # 113865