Purple Russian

Also known as Ukrainian Purple. Ukrainian variety from Irma Henkel in 1980. Delicious purplish, egg-shaped fruits are smooth and perfect. They have no blemishes and flavor that tops the charts. One of the best varieties we grow for salsa, fresh eating, and preserving. The plants are very productive; fruit weigh about 6 ounces. Regular leaves, indeterminate. About 75-80 days to maturity after transplanting.