Manchuria

A variety shrouded in mystery, the Manchurian Tomato may hint at origins from the historic region of Manchuria, now part of northeastern China. This variety, possibly adapted to the cooler climates and shorter growing seasons of its namesake region, has abundant growth and resilience. The Manchuri is likely to impress with its distinct characteristics- the fruit have a lobed shaped and are great for salads and canning. Small red fruit come in around 80 days and grow prolifically until frost.