Kandil Dolma

Accession 117860. Kandil is a staple stuffing pepper in Turkey’s cuisine. Its thin walls and small size makes it a great choice for dolma recipes. Plants are very productive and early. 1.5 feet tall. Fruits are green and in 2+ in length, with 3-4 lobes, thin fleshed. Hanging fruit set. Sweet, turn pale green when ripe.