Black Turtle

Black turtle beans, also known as Phaseolus vulgaris, are small, shiny, black beans native to the Americas, particularly Central and South America. They have a long history of cultivation, dating back to pre-Columbian times, where they were a staple food for indigenous cultures such as the Aztecs and Maya. These beans were valued for their nutritional content, ease of cultivation, and ability to thrive in diverse climates. Black turtle beans are extremely versatile and are used in a wide range of dishes across Latin American, Caribbean, and Southern U.S. cuisines. Commonly used in soups, stews, salads, and burritos, they pair well with rice, vegetables, and meats like pork and chicken. They are also popular in vegetarian and vegan cooking due to their high protein content.