Mammoth Melting Sugar

Mammoth Melting Sugar Peas are a variety of Pisum sativum, a species of pea known for its large size and sweet, edible pods. They belong to the "snow pea" or "sugar snap pea" group, which are characterized by their tender, fleshy pods that can be eaten whole, along with the peas inside. Like other sugar peas, Mammoth Melting Sugar Peas are often harvested when the pods are still young and tender, with the peas inside just beginning to form. The entire pod is edible and has a sweet, mild flavor. These peas can also be blanched and frozen for later use, making them a versatile vegetable for year-round consumption. Good source of vitamins A, C, and K, as well as fiber, protein, and various minerals like iron and manganese.