Strawberry Spinach

Strawberry spinach is native to North America, but it has also been found in parts of Europe and Asia. Native Americans used strawberry spinach for its edible leaves, which were often eaten fresh or cooked. The red berries, while not a staple food, were also eaten in some cultures, and the plant was sometimes used for medicinal purposes. Strawberry spinach is a fast-growing, annual plant that thrives in well-drained soil with moderate moisture.The leaves can be harvested throughout the growing season, while the berries typically appear in late summer to early fall. The plant is generally pest-resistant, making it an excellent option for organic farms and gardens. Strawberry spinach is a member of the amaranth family, and in a similar fashion the leaves of strawberry spinach are a good source of vitamins A and C, iron, and calcium, akin to spinach.