Grappoli d’Inverno

This heritage Italian winter tomato is typically hung to be stored throughout the colder months. It does not stand out during the growing season as a fresh eating fruit. However, the flavour transforms after hanging for several months, becoming concentrated, sweet, and utterly delightful. Enjoy the taste of summer during the cold winter months with a bowl of pasta or pizza topped with these little treasures of tomato-y sunshine! Also an amazing variety for drying. Red Paste. 60-70 days. Semi-det.