Annarita

A prized heirloom variety from Puglia, Italy, aka Pomodoro d’Inverno. These red saladette-sized fruits have thick skins and solid flesh that are perfect for winter storage. Annarita tomatoes can be harvested in late summer when they turn orange and stored for up to six months. Ideal for fresh uses such as bruschetta during the winter months. The best tomato variety for dry farming and storage! Will send enough to save the variety- 5 seeds.