Cuor di Bue d'Albenga

“Ox Heart of Albegna”, also called "Ligurian Pear of Albenga." Indeterminate. Regular leaf. A pleated, teardrop shaped, ox heart 10-16 oz (400 g) reddish-pink saucing and roasting tomato from the Ligurian coast town of Albenga, just west of Genoa, in Northern Italy. Meaty centers, small seed cavities, rich flavor. Harvest is somewhat concentrated in the mid- to late season. 85 days.