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Roselle (Hibiscus sabdariffa)

FLOWERS / HIBISCUS
Organic Listing
Beautiful Roselle Hibiscus Seeds,Hibiscus sabdariffa Minimum 25 seeds The beautiful red calyxes are used to make floral tangy teas, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The flavor is somewhat similar to cranberries. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups. The Roselle Hibiscus are also called Burmese Chin Baung, Jamaican Sorrel, Sour Leaf Sorrel, Red Jamaica Rosella These plants grow very large, quickly, 3-5 feet. Space plants accordingly.
$4.00
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Texas
USDA Hardiness: 8b
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