Eva's Purple Ball

Originated in the Black Forest region of Germany in the late 1800s. Brought to America by the Joseph Bratka family of Elmwood Park, New Jersey. Deep pink fruits are mid-sized and round, about 2-5 ounces. Doesn’t crack – very pretty fruit. Flavor is sweet, rich, and complex. Good for canning. Regular leaves, indeterminate. About 70-75 days to maturity after transplanting.