All American

130 days — The flesh of 'All American' parsnip roots are fine-grained, tender, and white colored with a sweet flavor. They are uniform and smooth with shoulders that are thick, two and one-half to three inches across, and tapering to ten to twelve inches in length. 'All American' parsnip has a high sugar content and stores very well in well drained garden soil, as well as in the root cellar.