Big White Griffey

This is a pole bean best eaten fresh, though it can also be eaten dry. The pods are large and meaty with a slight curve. They are smooth and have a good crunch and are still good after they develop strings, if you string them. They taste sweet and mild and would be quite good cooked, maintaining their texture. The pods are very smooth, almost to the point of being waxy/greasy. They are borne in large clusters on the plant. The vines are very vigorous. The dry beans are medium, white, ovals. They are navy type beans. Late maturing. SSE Accession # 103263