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Red Brandywine

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VEGETABLES / TOMATO
RED
The original Brandywine introduced by Johnson and Stokes in 1889. Red-fleshed, regular leaves. Perfection: high acid, high sugar, firm, meaty flavorful beefsteak. Read the whole story in my book, "The Heirloom Tomato."
$3
Listed In: 2016, 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025
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New York
USDA Hardiness: 5
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