Moskvich

AKA Moskovich, Moskvits, Moskivitch. Indet. Regular leaf. 60-75 days. A Russian cultivar was developed in early 1970s by Vavilov Institute (IOGEN, Moscow). The name can be translated as "A person who lives in Moscow." 4-6 oz round, smooth slightly flattened, deep red fruit. Cold tolerant. Modest crop from plants that were planted late and disliked my hot dry summers, but fruit was true-to-type with no splitting or other issues. Would make a great market tomato in a somewhat cooler climate. Rich balanced flavor. This is a very delicious multiuse tomato that should travel and keep well. Medium sized seeds. Meaty and juicy without being either too dry or too wet.