Chocolate Habanero

The Chocolate Habanero, pepper, also known as Brown Habanero or Jamaican Chocolate, is a cultivar of the habanero chili, scientifically classified as Capsicum chinense. Habaneros are believed to have originated in the Amazon region of South America. They were later spread to Mexico and the Caribbean by Spanish colonists. It’s known for its rich, smoky flavor and deep brown color. It is hotter than the standard orange habanero, with a Scoville heat rating typically between 300,000 and 450,000 SHU. Extra Postage/Secure Packaging (if needed)included in listed cost. Thank You for your interest.