Red Zebra

A natural cross between Tom Wagner’s Green Zebra and an unknown parent. Discovered by Jeff Dawson in his California fields and listed in the 2003 SSE Yearbook. Gorgeous 2½" round fruits are blood-red overlaid with jagged carrot-orange stripes. Very productive. Slightly tart flavor. Regular leaves, indeterminate. 75-80 days to maturity after transplanting.