Hmong

Hot pepper. 65-75 days. Sharply tapered, upright, 1" long fruits that begin light green and turn dark, flaming red when fully ripe. Fiery hot with a sharp, fruity flavor. Fruits grow in clusters of 5-15 on robust, 2' tall plants. Grown by Kevin B. Marvel for the 2023 Collection Documentation Project; he noted "The Hmong people make a condiment, simply called 'pepper' which accompanies nearly every meal with fresh peppers like these, with variations that include mint, roasted onion, and mushrooms." SSE Accession # 117205