Britton, purple and green shiso

Topside of leaf is green, bottom is purple. Aggressively self-seeds. Direct sow after last frost. Shiso (Perilla frutescens), also known as Japanese basil or perilla, is a flavorful, aromatic herb native to East Asia. The “Britton” variety of Shiso is a cultivar that stands out for its vibrant green leaves and slightly spicy, tangy flavor, often described as a cross between basil, mint, and cilantro. This herb is widely used in Japanese and Korean cuisine, particularly in sushi, salads, and as a garnish. Known for its versatility, Shiso can be used fresh, pickled, or in soups, offering a unique and refreshing flavor. In addition to its culinary uses, Shiso is also recognized for its medicinal properties, such as its ability to support digestion and offer anti-inflammatory benefits. Growing Shiso in your garden provides a wonderful supply of fresh leaves to enhance dishes, as well as a beautiful addition to any herb garden with its colorful foliage and distinct aroma