Skip to Main Content

Iroquois Cornbread

Single Image
Iroquois Cornbread provided by user
VEGETABLES / BEAN
DRY-POLE
Semi Runner. 85 days to first dry pods. Large seven inch pods produce large red hortiultural type beans. Used in traditional cornbreads of the Iroquois nation peoples. Sometimes goes by other names as Skaroor Bread or Tuscarora Bread. From Stephen Smith of Guthrie, Kentucky 2015.
$5.00
Profile Image
Illinois
USDA Hardiness: 5
View Profile & Listings