Mn 157

Bushy, compact plants with a determinate growth habit. Early maturing (dry pods in early August at Heritage Farm). Seeds are cream colored with a light brown splotch around the eye. Cooked peas have a slightly sweet and musty flavor. Long, straight immature pods are green with a purple tip. Mature pods are dark purple and measure 7.5-9" long. 14 seeds per pod. White flowers. Above average productivity when grown on Heritage Farm in 2018. Donated to SSE by Blane Bourgeois (AR BO R); originally from Professor Davis at the University of Minnesota. SSE Accession # 109015