Silvery Fir Tree

Also known as Serebristaya El. Russian variety brought to America in the 1990s, likely from Marina Danilenko of Moscow. Fruits are oblate, 4-6 ounces, and red. Meaty flesh, good flavor, all-purpose use. Ferny, silver-green leaves; semi-dwarf determinate. About 75 days to maturity after transplanting.