Brandywine Pink

This popular beefsteak-sized, Amish tomato produces rosy pink fruits loaded with an old-fashioned tomato taste that has been prized for decades. It is considered one of the benchmarks for intense tomato flavor. The indeterminate vines are vigorous, so use tall cages. Vines yield tomatoes that ripen gradually until frost. The tangy taste of Brandywine is a gourmet cook's delight. Potato leaves, indeterminate. About 80-90 days to maturity after transplanting.