Green Sausage

What a strange beast. The plants are thin and almost sickly, but fill out with loads of 3-4+ inch fruits. It grows in a bush and resists trellising. I think they might do well in a hanging basket. Mine are cascading out of a grow bag and over a retaining wall. They start to get some yellow in them as they ripen. Essentially they are cylindrical green paste tomatoes. There’s a bit of acid in the flavor but nothing overwhelming. Probably best grown as a curiosity. I also add them to sauce when canning as they are very meaty and add some body.