Ethiopian Brown

"...elongated and slender pods, averaging 10 to 15 centimeters in length. The pods may be slightly curved or straight and have some deep folds and wrinkles, giving the pepper a wrinkled appearance. The skin is glossy and smooth, ripening from green to a dark, chocolate brown-red when mature. Underneath the tough skin, the flesh is medium-thick, red-orange, and crisp. Juicy and have a rich, smoky flavor with a tangy fruitiness. The peppers also have a moderate heat that builds gradually, hitting the back of the throat first and then slowly spreads to the rest of the mouth." (Specialtyproduce.com) Grown in Westmoreland County VA. *Pack will include at least 15seeds*