American

{iSambucus canadensis}, the common black elderberry. Leaves ash-like, stems often multiple; flower clusters white and fragrant. Berries are antioxidant-rich, but must be cooked before eating. Do not eat raw elderberries; not only do they taste hideous, but they are also toxic. Hardy to at least zone 5. From native population near Hurley, MO. Dried berries will be sent.