VEGETABLES / COWPEA
Donated to SSE by John Coykendall (TN CO J) who received this variety in 1992 from Eva Freer of Tennessee. The cowpea got its name from the tradition of preparing it on “washday” because they can be cooked quickly. SSE Accession # 109009
SSE Accession: 109009
$4
Listed In: 2008, 2009, 2010, 2012, 2013, 2018, 2021, 2023, 2024